I had an absolute ball at the Michelin Guide Tasting LA. Michelin Guide made its way to California and hosted a tasting at Spring Place in Beverly Hills with 7 amazing restaurants: The Bazaar by Jose Andres, Broken Spanish, Rossoblu, Salazar, 189 By Dominique Ansel, Animal and Jitlada. It was a 4 hour walk around tasting with each restaurant showcasing their best dishes. I brought my food partner in crime, my mama of course, and we had so much fun trying all the goodies. I absolutely love trying new restaurants, it’s literally one of my favorite hobbies, so these tastings are so nice because it gives you an opportunity to see what restaurants you really enjoy!
A few of my favorites were the hamachi crudo with lime sorbet from 189 By Dominique Ansel, the Spanish octopus from The Bazaar by Jose Andres, and all the thai food from Jitlada! So yummy! Check out our food tastings below. Have any of you tried any of these restaurants?
SALAZAR
Chef Jonathan Aviles
Photo Courtesy of Equisitamente TV
Ceviche with Yuca Chips
THE BAZAAR BY JOSE ANDRES
Chef Jose Andres
Spanish Octopus
Tomato
Photo Courtesy of Equistamente TV
Chocolate
ROSSOBLU
Chef Steve Samson
Valbruna’s Eggplant
Corn Caramelle with Summer Truffle
ANIMAL
Chef Jon Shook & Vinny Dotolo
Photo Courtesy of Animal
Chicken Yakitori
Tomato Hors D’oeuvres
BROKEN SPANISH
Chef Ray Garcia
Photo Courtesy of Broken Spanish
Asparagus Tostada
Photo Courtesy of Broken Spanish
Flanna Cotta
JITLADA
Chef Suthiporn “Tui” Sungkamee
Turmeric Fried Rice
Photo Courtesy of Jitlada
Coco Mango Salad
189 By DOMINIQUE ANSEL
Chef Dominique Ansel
Photo Courtesy of Spring Place
Photo Courtesy of Equistamente TV
Hamachi Crudo with Kaffir Lime Granita, Espelette & Fish Sauce
Photo Courtesy of 189 By Dominique Ansel
Chocolate Chip Cookie Shot with Tahitian Vanilla Milk
